20 must-eat dishes from 20 must-visit countries

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From the coastal delicacies found off the shores of the Indian Ocean to the fragrant flavors of home-style dishes in the Middle East, we have an incredible destination for every traveling gourmand to explore. Let your stomach decide where to vacation next and explore our top list for tasting the food of the world.

1. Singapore is known for its delectable, unique chili crab dish. It is generally served as a whole crab on a plate, surrounded with a chili tomato sauce named mantou. Tuck into the crab by breaking the shells with your fingers to ensure you get to all of the succulent crab meat – you’re guaranteed for a messy, delicious dining experience.

2. Ethiopia’s traditional dish is influenced by the world’s smallest grain, teff, which is grown all throughout the country. The grain is made into an injera bread, which is prepared in a large circular metal tray. This is served alongside different curried and stewed meats, beans and vegetables that have been cooked with traditional Ethiopian spices.

3. Vietnam is known for Pho which is a historical dish, with flavors shaped by the French influence and the splitting of North and South Vietnam. Pho from the North focuses on the taste of the rice noodles, meat and a simplistic broth, which is then often seasoned with a healthy pinch of salt and pepper.

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